Food rescue is an important part of our organization. The US wastes around 40% of its total food production throughout the food industry and consumption.

Milford Food Bank partners with other food banks and all parts of the food industry (grocery stores, big box stores, restaurants, bakeries, etc.) to rescue food that would otherwise be wasted. Excess, damaged, or short-dated food can be rescued and distributed to our partner organizations that serve individuals and families facing food insecurity in their communities.  

Food is acquired from all over the Midwest and the nation. We are so thankful for the generous companies and organizations that help us provide food to the communities we serve:

Feed the Children, Elkhart, IN

Midwest Food Bank, Indianapolis, IN

Cultivate Food Rescue, South Bend, IN

Maple Leaf Farms, Milford, IN

Baked by Vi, New Paris, IN

Miller Poultry, Orland, IN

E&S Sales, Shipshewana, IN

Kroger Distributions, Bluffton, IN

Saratoga Potato Chips, Fort Wayne, IN

CIS, Rogers, MN

Campbell's Soup Supply Company, Napoleon, OH

Walmart, Coldwater, MI

Hands of Hope, Joliet, IL

Meijer, Warsaw, IN

Rise 'N Roll, Warsaw & Fort Wayne, IN

Big Lots, Fort Wayne, IN

Starbucks, Columbia City, IN

Door Dash Grocery, Fort Wayne, IN

Courtney's Bakery, Fort Wayne, IN

Honey Baked Ham, Fort Wayne, IN

Donut Experience, Fort Wayne, IN

COSTCO, Fort Wayne, IN

RTI, Fort Wayne, IN

Bailey's Discount, North Judson, IN

Forks, Shipshewana, IN

Red Gold, Elwood, IN
MEANS Database, TX